to Aug 18. Illustrating symbolic dimensions of celebration, abundance, and scarcity, Janine Dunn’s exhibition we mark the seasons in love features landscapes and human figures appearing in nebulous pastoral space, with a felt sense of emotion and relationship between the characters. Looking at themes of Fasting and Feasting, ancient practices in many faiths, and at our modern condition of food insecurity, inflation, and nutritional deficit, Dunn uses paintings and monoprints to translate these themes into images of the modern agrarian. An exhibition on display in the Main and Eve Smart Galleries July 23rd – August 18th.
Join us for the Opening Reception on Saturday July 25th, 2pm – 4pm. All are welcome!
This seasoned singer-songwriter blends folk, bluegrass, country, and blues with intricate fingerstyle guitar and heartfelt lyrics. Relax, listen, and let the music set the mood.
Sean brings his signature blend of acoustic folk, blues, and soul to the stage. Pair the tunes with great food, cold drinks, and even better company — the perfect way to wrap up the weekend.
to October 10. Home grown grown, baked, homemade, harvested goods, community groups, music and more.
A celebration with renowned Palestinian chef, Izzeldin Bukhari, of Sacred Cuisine. Enjoy story-telling, music, and vegan appetizers.
By donation at the door. Drinks for sale by Sunday Cider.
A culinary journey to the heart of Palestine with visiting chef, Izzeldin Bukhari of Sacred Cuisine. A unique long table, vegetarian dinner (vegan available) woven with stories by Izzeldin, and music by Anagram.
This seasoned singer-songwriter blends folk, bluegrass, country, and blues with intricate fingerstyle guitar and heartfelt lyrics. Joined by Marin Patenaude & James Meger.
This seasoned singer-songwriter blends folk, bluegrass, country, and blues with intricate fingerstyle guitar and heartfelt lyrics. Relax, listen, and let the music set the mood.
to Sept. Saturdays: 10:30am – 12:30pm & Sundays 12:30 – 2:30pm. An old-fashioned, country-style farmer´s market selling fresh, locally grown vegetables, fruit, farm-fresh eggs, home baking, honey, preserves, pickles, pies, candy, and wild-crafted specialties. Local artisans provide one-of-a-kind items. Produce is grown without pesticides or herbicides, and the market supports sustainable farming and the humane treatment of animals.
to Sept. Saturdays: 10:30am – 12:30pm & Sundays 12:30 – 2:30pm. An old-fashioned, country-style farmer´s market selling fresh, locally grown vegetables, fruit, farm-fresh eggs, home baking, honey, preserves, pickles, pies, candy, and wild-crafted specialties. Local artisans provide one-of-a-kind items. Produce is grown without pesticides or herbicides, and the market supports sustainable farming and the humane treatment of animals.
Last Sunday of the month. A laid-back, feel-good Make It · Bake It · Grow It market celebrating everything local. Handcrafted goods, fresh-baked breads, sweet treats, and just-picked produce… it’s all here, waiting to be discovered.
