Enjoy a night of Tropical Tiki Adventure with Chef Heidi, aka Gidget.
Chef Heidi Murphy—co-owner of The Shameful Tiki Room and founder of El Segundo—invites guests to a Demo & Dine that dives headfirst into the era of old-school tiki. Expect bamboo bar energy. Layered flavours. Big garnishes. Dim lights. Storytelling through food. This evening showcases bold, nostalgic, flavour-forward bites inspired by the golden era of tiki, crafted with fresh ingredients from Fong’s Market and executed with chef-level precision.
Guests will experience:
• Tiki-inspired appetizers with depth, spice, and just enough indulgence
• Rum-driven cocktails featuring dramatic garnish techniques
• Hosting tips to create a personal tropical hideaway
• Styling inspiration that leans retro — not tacky
This is escapism done right. A little theatrical. A little cheeky. Fully intentional.
For anyone who has ever wanted to host something that feels more like a secret club than a summer BBQ, this is the night.
Come hungry. Come curious. Let Gidget handle the rest.
Tickets are $75 plus tax and include a welcome drink and dinner. Additional drinks will be available for purchase.
Limited seats available—reserve early to secure your spot!
WHEN: Friday, March 20
TIME: 5:30 – 7:30 pm
WHERE: Community Kitchen, Level 1
TICKETS AND MORE INFO: www.gibsonspublicmarket.com
Featuring live music by DJAMBOUTI. This free, all-ages community evening is all about connection—come enjoy vibrant live music, grab food or drinks from the Emelle’s Market Bistro, and spend time with neighbours in a warm, welcoming atmosphere.
We will have a kids’ room available up in the Coastal Room for you and your little ones to hang out, play, and colour. Trolls World Tour will be playing at 5:30 pm with popcorn! ***Please note that we are no longer offering childcare during our Neighbourhood Nights. The Kids’ Room will be unmonitored, and parents or guardians with young children must remain with them at all times.
Whether you’re stopping in for a quick visit or settling in for the evening, Neighbourhood Night
Looking over the Sechelt Inlet, Heart & Sol Coastal Farm is a place to be inspired. We are a small-scale farm, operating on 5 acres on this unceded territory of the Shíshálh Nation. Our vision is to create a beautiful space that inspires a connection with nature. Our mission is to get healthy, local, and delicious food in as many households as possible. We are currently hiring for the 2026 season, open positions of Farm Hand & Farm Camp Counsellor. Head to our website for full job descriptions & how to apply, https://www.heartandsol.ca/jobs.
Every Wednesday 1:30-4:30! Farm fresh vegetables, baking (also gluten free), perogies, honey, Dutch licorice, fudge, artisans. Everything you could possible need on a Wednesday!
If you are an artist, crafter, grower or maker please consider joining us.
October to April 2026. Find fresh, seasonal produce, baking & prepared foods along with hand crafted items from local artists.
Sundays 12:30 – 2:30pm. Now inside the Quonset Hut. An old-fashioned, country-style farmer´s market selling fresh, locally grown vegetables, fruit, farm-fresh eggs, home baking, honey, preserves, pickles, pies, candy, and wild-crafted specialties. Local artisans provide one-of-a-kind items. Produce is grown without pesticides or herbicides, and the market supports sustainable farming and the humane treatment of animals.
Saturdays to Sept: 10:30am – 12:30pm & Sundays 12:30 – 2:30pm. An old-fashioned, country-style farmer´s market selling fresh, locally grown vegetables, fruit, farm-fresh eggs, home baking, honey, preserves, pickles, pies, candy, and wild-crafted specialties. Local artisans provide one-of-a-kind items. Produce is grown without pesticides or herbicides, and the market supports sustainable farming and the humane treatment of animals.
Wednesdays – open year-round indoor & outdoor market. . A broad diversity of vendors, growers, food, artists, crafters, makers from your local community.
If you are an artist, crafter, grower or maker please consider joining us.
Sean brings his signature blend of acoustic folk, blues, and soul to the stage. Pair the tunes with great food, cold drinks, and even better company — the perfect way to wrap up the weekend.
