One Straw: One Tiny Farm – Steam Canning with Pomona’s

Low methoxyl pectin allows low-sugar or no-sugar, triple batch canning using calcium instead of sugar. As a bonus, we’ll try STEAM-canning!

Learn how to make delicious, shelf-stable jams and jellies that highlight the fruit, not the sugar! Unlike regular pectin, Pomona’s uses calcium instead of sugar to gel, giving you the freedom to use honey, maple syrup, juice, or nothing at all. In this hands-on jam-session, we’ll make a batch together, while chatting about the science and the steps.