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Roberts Creek Hall: Our Food, Our Story

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June 18 @ 5:30 pm - 9:30 pm

$100

A culinary journey to the heart of Palestine with visiting chef, Izzeldin Bukhari of Sacred Cuisine. A unique long table, vegetarian dinner (vegan available) woven with stories by Izzeldin, and music by Anagram.

Details

Date
June 18
Time
5:30 pm - 9:30 pm
Cost
$100
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