Sunshine Coast Canada
Arts, Heritage + Culture
Non-profit Society Network

Artist Gallery | Mixed Media/Other

Take a Fancy Bean to Bar Chocolate

Art Crawl #

Micro-batch bean to bar chocolate studio. All chocolate is roasted and refined on-site. Vegan and traditional cream-butter caramels. Small batch custard and vegan ice creams made with organic and seasonal ingredients.

Art Crawl Details

Chocolate is an exotic food that has a long journey from bean to bar. Cocoa beans are the seeds from the cacao
pods (fruit) of the tree called theobroma cacao. Cacao trees are native to Mesoamerica and can be grown in areas
about 20 degrees north or south of the equator. After cacao seeds are harvested, they are fermented and dried. They are then roasted and refined to make smooth, delicious chocolate. The terroir, fermentation and roasting are key elements in developing unique flavours in the chocolate. Come taste and learn about chocolate!

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