Yuletide Gravlax & Glögg | Salmon Curing and Spirit Pairing Experience
December 17 @ 5:30 pm - 7:00 pm$85
Gather for an evening of festive delight, crafting handmade Gravlax and sampling a bevy of seafood, mulled wine, and spirits
You’ll get a hands-on lesson on preparing your own Gravlax, a cold cured salmon with a similar taste and texture to smoked salmon, following a simple, traditional recipe.
All while sipping on a steaming mug of peppery Glögg (aka Mulled Wine).
Then, sit back and be treated to a curated Julbord sampling. Best described as a Swedish holiday seacuterie platter, you’ll savor a curated selection of cured and smoked seafood, artisanal krispbrod, and spreads paired with seasonal ales, mead, and spirits