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Yuletide Gravlax & Glögg | Salmon Curing and Spirit Pairing Experience

December 17 @ 5:30 pm - 7:00 pm


Gather for an evening of festive delight, crafting handmade Gravlax and sampling a bevy of seafood, mulled wine, and spirits

You’ll get a hands-on lesson on preparing your own Gravlax, a cold cured salmon with a similar taste and texture to smoked salmon, following a simple, traditional recipe.
All while sipping on a steaming mug of peppery Glögg (aka Mulled Wine).

Then, sit back and be treated to a curated Julbord sampling. Best described as a Swedish holiday seacuterie platter, you’ll savor a curated selection of cured and smoked seafood, artisanal krispbrod, and spreads paired with seasonal ales, mead, and spirits



December 17
5:30 pm - 7:00 pm
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Coho Commissary
292 Gower Pt Rd
Gibsons, BC Canada
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