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Whole Fish Filleting – Black Cod Butchery

November 26 @ 5:30 pm - 7:00 pm


Learn to break down a beautiful, sustainably fished BC Black Cod

Get hands-on tips and tricks with knife techniques, portioning, and recipe prep.

And you get to take home your fresh cut fillets to enjoy along with some favourite fool-proof recipes for a flawlessly prepared fish every time.

What You’ll Learn:

-How to fillet and portion a whole BC Black Cod (Sablefish)
-Prep of 3 marinades and how to pack them for future easy-pull freezer meals
-My bonus sheet of filleting tips and recipes to guide your way to continuing to prepare and enjoy your fish with confidence
-Take your fresh-cut fillets home to enjoy!

All tools, fish and fun provided at the Coho Commissary Sunshine Kitchen.


November 26
5:30 pm - 7:00 pm
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Coho Commissary
292 Gower Pt Rd
Gibsons, BC Canada
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