Taiwanese Fusion Demo & Dines

With Chef Cheryl Chang

CLASS 1 – OCTOBER 28: Traditional Taiwanese home cooking featuring share plates suitable for vegans and meat-eaters!

CLASS 2 – NOVEMBER 3: Registration here: https://gibsonspublicmarket.com/event/demo-dine-taiwanese-fusion-2/

Winter soul food featuring broth noodle soups and hearty stews

Gibsons public market community kitchen