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Sip, Shuck, Savor – Oyster Tasting Experience

December 3 @ 5:30 pm - 7:00 pm

$85

Treat yourself to a delightful and delicious evening on this guided oyster tasting and local spirit sampling experience.

Learn the art of curated oyster pairing, all about merroir (just like wine regions, but from the sea!) and how feasting upon these bold bi-valves can actually Help sustain our oceans!

Guests will experience a guided tasting of West and East Coast oysters raw on the half-shell and enjoy pairings with locally crafted beverages and accoutrements to enhance the oyster tasting experience
You’ll leave with the skills to speak confidently to the characteristics of different oysters and how their unique merroir contributes to their distinctive flavour profiles.

You can event try your hand at shucking one yourself, if you’re feeling bold!

Details

Date:
December 3
Time:
5:30 pm - 7:00 pm
Cost:
$85
Event Category:
Event Tags:
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Website:
https://www.trishtalksfish.com/upcoming-workshops

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Venue

Coho Commissary
292 Gower Pt Rd
Gibsons, BC Canada
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