One Straw: Small Scale Food Processing (Zoom Speaker Series #4)

Food processing is an important part of any food system; whether global and conventional or small scale and local. Food processing can help transform products and ‘add value’ to them offering increased economic opportunities to local businesses. Food processing can also help preserve food that might otherwise be wasted by transforming it into more shelf stable formats.

But it’s not a simple as– can something, freeze something and sell something. There are a host of things to consider when we examine the role of small scale food processing on the Sunshine Coast

Join us on January 13th when we have a chat with knowledgeable parties to learn more about the possibilities and limitations of food processing in our region.

Register here.