Sunshine Coast Canada
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Kimchi 101 Workshop

September 25 @ 12:00 pm - 1:30 pm

In this fun and hands-on class, we make a batch of kimchi (Korean-style pickled, fermented cabbage with other veggies).

The batch we make in class together will be vegetarian-friendly (often kimchi includes shellfish/seafood).

Participants get tasters, a detailed recipe handout and a will make a jar of community kimchi to ferment at home.

Instructor: Andrea Potter is a Chef, Registered Holistic Nutritionist and Mom of 2 young kids.

By donation.


September 25
12:00 pm - 1:30 pm
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One Straw Society
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One Straw Tiny Farm
1041 Robts Creek Rd, Behind Gumboot Restaurant
Roberts Creek, BC Canada
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