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Gibsons Public Market: Dosa Demo & Dine

November 25 @ 5:30 pm - 7:30 pm

$45
Join Rashmi Singh from Curry in the Creek as she shares her passion for the simplicity of Indian food and how diverse regional cooking is.
Learn how to make Dosa, a fermented lentil crepe with curried potatoes and coconut chutney. Gluten free, vegan, dairy free and delicious!

Details

Date:
November 25
Time:
5:30 pm - 7:30 pm
Cost:
$45
Event Category:
Event Tags:
Website:
https://www.facebook.com/events/639993307662725/?ref=newsfeed

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Venue

Gibsons Public Market
473 Gower Point Road
Gibsons, BC Canada
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Phone:
604-886-8814
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